Monthly Archives: April 2014
By, Charlotte Snow Yields: 4 servings Cooking time: About 35 minutes Ingredients: 1 cup quinoa 2 ¼ cups water or low sodium stock ½ cup garbanzo beans ½ cup slivered almonds or any nut ¼ cup chopped fresh parsley (pinch of sea salt optional) Directions: 1. Rinse quinoa in fine mesh strainer until water runs clear. 2. Boil the water and add quinoa and salt, (optional) cover and reduce heat. 3. After 15 minutes add nuts and garbanzo beans to top; do not stir. 4. Cook 5 minutes more, until all the liquid is absorbed. 5. Remove from heat, add parsley, stir and fluff with fork, cover and let sit for 3-5 minutes and serve.