Paleo Friendly Banana Nut Bread

February 19, 2014
Paleo Banana Nut Bread

By, Brett Bauer

This is a simple recipe for banana bread lovers who want to keep it Paleo friendly!


4 bananas
4 eggs
1/2 cup almond butter
4 tablespoons melted grass fed butter
1/2 cup coconut flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
1 pinch of sea salt


1. Preheat the oven to 350 degrees.

2. Combine bananas, eggs, nut butter and grass fed butter in a blender or mixing bowl and mix well.

3. Add coconut flour, cinnamon, baking soda, baking powder, vanilla, sea salt and mix well.

4. Grease a 9×5 pan and pour in batter and spread evenly.

5. Bake for 55-60 minutes or until a toothpick comes out clean.

6. Remove and flip onto a cooling rack.


NUTRITIONAL FACTS Per Slice (makes 8 slices):

Calories – 157
Fat- 13 grams
Carbs – 8 grams
Protein – 6 grams

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